Podcast with Chef Julie Cutting

Ok so I’m a moron… this will not come as a surprise to most… the “cookbook” I was trying to reference in the interview is by Nathan Myhrvold and the title is Modernist Cuisine http://www.amazon.com/Modernist-Cuisine-Art-Science-Cooking/dp/0982761007 

I had a great time with Chef Cutting and hopefully you will as well… we discuss how to wipe cow noses, what not to wear on your first day of culinary school and get down to the serious business of whether or not chef Cutting owns a banana peeler. Enjoy. 






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